Strain whiskey sour into an ice-filled glass and garnish with cherries.

Shake all ingredients together thoroughly.

Add whiskey, lemon juice, simple syrup and ice to shaker.

Shake aquafaba in a cocktail shaker for 30 seconds until frothy.

I hope you enjoy this tasty vegan recipe! INGREDIENTS FOR WHISKEY SOUR (VEGAN) Hi, I’m Candice & welcome to The Edgy Veg! I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. In the past, on the blog, I’ve shared my recipes for: If you want to view or print the recipe card, just scroll down for the full list of ingredients & simple instructions on how to make this Whiskey Sour Recipe. Never miss a video by clicking here to Subscribe to my Channel I’ve created easy-to-follow instructions below! You can also watch me on YouTube show you how to make it! How To Make: Vegan Whiskey Sour Shake the whiskey, lemon juice, and simple syrup in a cocktail shaker with ice until very cold. Add cocktail ingredients, shake again, pour, garnish and serve. A whiskey sour without egg whites is made in just 2 steps. Making a vegan whiskey sour is simple, add aquafaba to a shaker, shake vigorously. Store in the refrigerator for up to one month and use to make a Margarita, Whiskey Sour or Pomegranate Caipiroska. Bring to the boil, then reduce heat and simmer, uncovered, for 5 minutes. Unlike egg whites, you don’t have to worry about the risk of foodborne illness that comes from raw eggs! Combine ingredients in a small saucepan over low heat, stirring until sugar dissolves. Many bartenders prefer it over egg because of its texture and lack of smell.

In a cocktail, not only does aquafaba mimic the foam and silkiness of an egg-white but surpasses it. It is a fantastic swap for cocktails traditionally made with egg whites – classic drinks like a whiskey sour, pisco sour, Tom & Jerry, and more. I’m all about vegan cocktails! Did you know many alcoholic drinks aren’t vegan?Įgg whites are used in a whiskey sour to create a foam and silkiness in a traditional cocktail, and to make a vegan whiskey sour, we’re going to be using aquafaba. However, I’ll show you how to make a vegan whiskey sour recipe using aquafaba! A Whiskey Sour is traditionally not vegan, because of the egg whites.

Whiskey sour recipe easy